{"title":"Cookbooks","description":"","products":[{"product_id":"around-our-table-blank-recipe-book-with-recipe-cards","title":"Around Our Table: Blank Recipe Book with Recipe Cards","description":"\u003cp\u003eA modern heirloom recipe book to organize and preserve your family’s most cherished meals. Around Our Table is a blank cookbook prepared to house your family’s favorite recipes. Preserve not only recipes, but important family memories created around the dinner table within a gorgeous hardcover and beautifully formatted pages.\u003c\/p\u003e\n\u003cp\u003eIncludes: • 138 Recipe Pages to record prep time, serving size, ingredients, instructions, and memories or additional notes about each dish • Organized Dividers with Tabs: 7 sections broken up by food category to make it easy to find what you’re looking for • 20 4×6 Index Cards: Write down recipes you might want to remove and share with others • Plastic Sleeves and Pocket: Additional space to save recipes that have been passed down or clipped out of magazines • \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZING:\u003c\/strong\u003e 9\"W x 9\"H\u003c\/p\u003e","brand":"Paige Tate \u0026 Co.","offers":[{"title":"Default Title","offer_id":49034336665918,"sku":"9781950968312","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0472\/4030\/files\/406226cb5590fe2b7242be31ac2c8e2c36ab8e6e45992faa68b5342ab05de54b.jpg?v=1711036878"},{"product_id":"a-recipe-for-every-day-of-the-year","title":"\"A Recipe for Every Day of the Year\" Cookbook","description":"A collection of 365 delicious recipes, one to cook on every day of the year, reflective of the changing seasons. A Recipe For Every Day of the Year is a magnificent collection of recipes compiled to keep the yearlong menu interesting and varied. Reflecting the changing seasons and linking to events on key dates - pumpkin-spiced for Halloween, festive goose for Christmas - these mouth-watering dishes offer a wide range of recipes that change according to the seasons, which coincides with the key seasonal fruits and vegetables at grocery stores and farmers markets. This book is a joyful celebration of all our tried-and-true favourite dishes, whether you're craving a hearty breakfast, or you want to tantalize your taste buds with an indulgent dinner.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":52379448574270,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0472\/4030\/files\/Untitled_design_2.svg?v=1763673504"},{"product_id":"al-fresco","title":"Al Fresco","description":"An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting.Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":53494920642878,"sku":"9781648290824","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0472\/4030\/files\/00db574c7236332a227b7ce2672ac7426915b22e714e1643ac1254d158bd1628.jpg?v=1778780607"},{"product_id":"nights-and-weekends-a-cookbook","title":"Nights and Weekends - A Cookbook","description":"As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for every time and effort constraint. In the Nights section, which is divided by type of food (such as Soups, Vegetable, Meat, Pasta, Fish), recipes have a short ingredient list that can be easily sourced, will come together in under 40 minutes, and only one pot or a sheet pan. The Weekend section is organized by type of meal—Brunch, Dinner, and a chapter on Snacks for informal gatherings—and features recipes that are slightly more adventurous, as well as a chapter on homemade desserts. Through dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only g","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":53494920675646,"sku":"9781454954989","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0472\/4030\/files\/5623ddc44ff45f560eb14a776439af3b7d71134b1ec1c6b5a47e5ff95392ea7e.jpg?v=1778780610"},{"product_id":"what-can-i-bring","title":"What Can I Bring?","description":"In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons. In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Discover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you’re on dessert duty, choose from Buttermilk Brownies or Very Creamy Ice Cream. And when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare. The only thing you’ll be taking home is the title of MVP—Most Valuable Partygoer.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":53494920708414,"sku":"9781454955344","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0472\/4030\/files\/1b00e62a273cfc1b60706ed4bf62ecfc9c67cbf3f02cdec3d6bd945c3674bc90.jpg?v=1778780613"},{"product_id":"pasta-for-all-seasons","title":"Pasta for All Seasons","description":"Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant that serves up new dishes each week from the garden, the ocean, and the farm.\n\nUsing favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks regional, seasonal pasta dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53811772522814,"sku":"9781632174277","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0472\/4030\/files\/dbfc9192f2dd3cfa4552896be3bf402e52d765f823cf4838507816a8e6635f48.jpg?v=1782317106"},{"product_id":"something-from-nothing-a-cookbook","title":"Something from Nothing: A Cookbook","description":"Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\n\nIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:  \nSnacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\nSoups \u0026amp; Stews: Kimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; and Ginger \u0026amp; Greens Noodle Soup\nVegetables \u0026amp; How to Make Them Taste Even Better: Forever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts\nPasta \u0026amp; Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two\nBeans \u0026amp; Grains: Crispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\nMeats \u0026amp; Fishes: Crushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill \u0026amp; Fried Capers\n\nWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53811773899070,"sku":"9781984826411","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0472\/4030\/files\/ca80de5a95025d110d535b3f191ddba3e0b02e439bf61ecf7c31bd100734c82d.jpg?v=1782317110"},{"product_id":"food52-any-night-grilling","title":"Food52 Any Night Grilling","description":"In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week--no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet \u0026amp; Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53811774488894,"sku":"9781524758967","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0472\/4030\/files\/f09e3a3e574e8eddb4a855bfc4e172050546740566fe5ef933c0943088168284.jpg?v=1782317111"},{"product_id":"crowded-kitchen","title":"Crowded Kitchen","description":"Do you struggle to put a meal together that the whole family will eat? Mother-daughter duo Beth and Lexi understand that struggle just too well. A down-to-earth guide for cooks of all levels and adaptable to all dietary preferences, their debut cookbook brings a collection of family-tested and social media-approved recipes from their crowded kitchen straight to yours. \n\nWhether you’re cooking dinner with your family, hosting a cocktail night with your friends, or just need some culinary inspiration, this cookbook has you covered from drinks to dessert. Crowded Kitchen delivers 100+ recipes including refreshing cocktails, simple appetizers, hearty dinners, and indulgent desserts, each tied together with meal plans boasting the perfect pairings. \n\nBring your loved ones around the table with flavorful meals made with fresh, seasonal ingredients. With simple and creative recipes like Berry Coconut Breakfast Quinoa, Michigan Cherry Salad, Pumpkin Ricotta Gnocchi, Cranberry Orange Whiskey Cocktail, Pineapple Passion Fruit Rum Punch, and Strawberry Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53811774619966,"sku":"9780593958742","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0472\/4030\/files\/80ee108211d541e2b157a45487d7cd863b92a4c50958da0b990413bde20ac26a.jpg?v=1782317114"},{"product_id":"pizza-night","title":"Pizza Night","description":"Embrace the joy of a homemade pizza night with this cookbook from Penguin Random House LLC. Filled with an array of delicious recipes, this book takes you on a culinary journey, providing you with the tools and techniques to create mouthwatering pizzas right in your own kitchen. No matter your taste preferences, this cookbook has something for everyone, ensuring your pizza nights will be a hit. Dive in and discover the universal passion for reading and cooking that Penguin Random House strives to ignite.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53811774849342,"sku":"9780593579947","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/0472\/4030\/files\/751478b11e62f2f942eadde80243bde785e071e62a62d4c5a37f632aa3cfef5c.jpg?v=1782317118"}],"url":"https:\/\/www.cottonwoodandchurch.com\/collections\/cookbooks-1.oembed","provider":"Cottonwood And Church","version":"1.0","type":"link"}